RECIPES! Savory #OnePan chicken and olives; lifetime dishes for novice cooks, Ellie Krieger’s roasted radishes, a Marylander’s dream crab dip, Marcela Valladolid’s Roasted Tomatillo Salmon and more!

Roasted Chicken Thighs With Preserved Lemon and OIives; Roasted Radishes With Herbs; Costa Rican Natural Cold-Brew Coffee; George’s Crab Dip; Lemon Poppy Seed Bread; Roasted Tomatillo Salmon; Sumatran Cold-Brew Coffee; Bramble On Punch; Broiled Berries and Cream; Fluffy Scrambled Eggs; Ruby’s Arms; Stir-Fried Shanghai Noodles; Summer Garden Punch; Swamp Water Punch; This Little Figgy Went to Kashmir;
 
Recipes
 
 
Featured Recipes
Renee Comet for The Washington Post
Roasted Chicken Thighs With Preserved Lemon and OIives
The next time you’d like to elevate a simple weeknight meal of chicken, this is the one to try.
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Goran Kosanovic For The Washington Post
Roasted Radishes With Herbs
Roasting radishes transforms them into a vegetable that is tender and more subtly hued, with a mellow and earthy taste that is similar to that of a turnip.
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Deb Lindsey for The Washington Post
Costa Rican Natural Cold-Brew Coffee
This recipe calls for an OXO Good Grips cold brewer, which is available online or at retail stores such as Bed, Bath and Beyond.
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Deb Lindsey for The Washington Post
George’s Crab Dip
Old Bay Seasoning’s blend of spices work nicely in George’s Bloody Mary Mix (see below), which, in turn, is an easy flavor addition to this rich-tasting baked crab dip.
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Lemon Poppy Seed Bread
This moist, brightly lemon-y quick bread lets you satisfy your cake cravings in a better-for-you way because it is made with olive oil and has much less refined sugar than typically used.
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Roasted Tomatillo Salmon
In Mexican cooking, writes Marcela Valladolid in her new cookbook, tomatillos are typically reserved for salsas.
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Sumatran Cold-Brew Coffee
This recipe requires a Toddy cold brew system, which you can find online or at retail stores such as Williams-Sonoma.
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Bramble On Punch
A mezcal punch mutation of Dick Bradsell’s gin-based modern classic cocktail, the Bramble, this recipe uses summer blackberries for both flavor and show.
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Broiled Berries and Cream
You can make this easy and flexible dessert in individual 6-ounce ramekins or in a single 10-inch ovenproof skillet.
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Fluffy Scrambled Eggs
A few tweaks improve this easy anytime meal: using soy sauce instead of salt ensures even flavor throughout the eggs, and the squeeze of lime juice at the end – brilliant.
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Ruby’s Arms
Here, pink grapefruit juice pairs beautifully with multiple spirits.
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Stir-Fried Shanghai Noodles
Cabbage is the only vegetable featured in the classic dish, but feel free to toss in some crisp vegetables you like.
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Summer Garden Punch
Here, turning fresh cherry tomatoes into a sweet-and-savory shrub intensifies their flavors.
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Swamp Water Punch
This is a delicious and intriguing fusion of sweet, summery pineapple and funky, herbal Chartreuse.
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This Little Figgy Went to Kashmir
In this pitcher drink, sweet fig preserves mix with the spice of chai tea and citrus for a bright, lightly spicy punch.
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